Product Details
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Calumet Farm 10 Year Old "Bull Lea" Bourbon Whiskey is a spirited tribute to a legendary sire, delivering a bold 100-proof ride of caramel, leather, and toasted honey flavors that race to a finish as enduring as Bull Lea's legacy.
50% ABV, 750 ml, Batch CA10LO3
Non-Chill filtered
50 Barrel Batch
Mash Bill: 74% Corn, 18% Rye, 8% Malted Barley
"At the 2-week long 1936 Saratoga Yearling Sale event, Warren Wright and then trainer Frank Kearns spied a powerful-looking, well-built Bull Lea, of Bull Dog–Rose Leaves pedigree. That day, 5 of the 6 top slots were purchased by well-established, rival farm, but Warren Wright was able to secure Bull Lea. The role Bull Lea played in Calumet Farm’s rise to glory in the 1940’s and 50’s cannot be measured in his actual wins. His contributions came in the form of one of the most dominate progenies that thoroughbred racing has ever seen.
During his stud career, Bull Lea sired 52 stakes winners and numerous champions. He was one of a few stallions in history to have sired three Kentucky Derby winners and still to this day, is easily considered as one of the greatest thoroughbred sires of all time.
This premium bourbon is offered as a testament to Bull Lea’s glory and all the accomplishments of Calumet Farm."
During his stud career, Bull Lea sired 52 stakes winners and numerous champions. He was one of a few stallions in history to have sired three Kentucky Derby winners and still to this day, is easily considered as one of the greatest thoroughbred sires of all time.
This premium bourbon is offered as a testament to Bull Lea’s glory and all the accomplishments of Calumet Farm."
Color | Deep reds and amber with golden highlights
Nose | After Breathing: Softer notes of caramel and vanilla appear after bold oak and tannic notes
Taste | Bold, traditional flavors of caramel, leather, wood char and toasted honey present on the palate
Finish | Robust flavors are punctuated by a captivating finish of oak and soft baking spices
(Neat / Glencairn Glass / Room Temperature /
Nose | After Breathing: Softer notes of caramel and vanilla appear after bold oak and tannic notes
Taste | Bold, traditional flavors of caramel, leather, wood char and toasted honey present on the palate
Finish | Robust flavors are punctuated by a captivating finish of oak and soft baking spices
(Neat / Glencairn Glass / Room Temperature /
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